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<title><![CDATA[Chocolate cake with fruit coulis]]></title>
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<description><![CDATA[Chocolate cake with fruit coulis - Auberge Lac-à-l'Eau-Claire]]></description>
<pubDate>2010-02-08T12:00:00-05:00</pubDate>
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<title><![CDATA[Shrimp Skillet with Chocolate and Basil]]></title>
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<description><![CDATA[Shrimp Skillet with Chocolate and Basil - Auberge La Camarine]]></description>
<pubDate>2010-02-08T12:00:00-05:00</pubDate>
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<title><![CDATA[Organic bone-in pork loin chops from Charlevoix, Port, citrus fruits and chocolate sauce]]></title>
<link>http://www.quebecfinestinns.com/inn-hotel-quebec/recettesDetails_organic-bone-in-pork-loin-chops-from-charlevoix-port-citrus-fruits-and-chocolate-sauce-auberge-des-peupliers_422_ang.cfm</link>
<description><![CDATA[Organic bone-in pork loin chops from Charlevoix, Port, citrus fruits and chocolate sauce - Auberge des Peupliers]]></description>
<pubDate>2010-02-08T12:00:00-05:00</pubDate>
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<title><![CDATA[Anise star snails]]></title>
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<description><![CDATA[Anise star snails - Le Village Windigo]]></description>
<pubDate>2010-01-15T12:00:00-05:00</pubDate>
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<title><![CDATA[Country-style grilled vegetables and goat cheese tart]]></title>
<link>http://www.quebecfinestinns.com/inn-hotel-quebec/recettesDetails_country-style-grilled-vegetables-and-goat-cheese-tart-auberge-lakeview-inn_420_ang.cfm</link>
<description><![CDATA[Country-style grilled vegetables and goat cheese tart - Auberge Lakeview Inn]]></description>
<pubDate>2010-01-15T12:00:00-05:00</pubDate>
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<title><![CDATA[Iced Nougat, wildflower honey fruits]]></title>
<link>http://www.quebecfinestinns.com/inn-hotel-quebec/recettesDetails_iced-nougat-wildflower-honey-fruits-hostellerie-rive-gauche_419_ang.cfm</link>
<description><![CDATA[Iced Nougat, wildflower honey fruits - Hostellerie Rive Gauche]]></description>
<pubDate>2010-01-15T12:00:00-05:00</pubDate>
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<title><![CDATA[Wild ginger and vanilla bean crème brûlée, with buckwheat wafers]]></title>
<link>http://www.quebecfinestinns.com/inn-hotel-quebec/recettesDetails_wild-ginger-and-vanilla-bean-creme-brulee-with-buckwheat-wafers-auberge-du-lac-saint-pierre_418_ang.cfm</link>
<description><![CDATA[Wild ginger and vanilla bean crème brûlée, with buckwheat wafers - Auberge du Lac Saint-Pierre]]></description>
<pubDate>2009-12-03T12:00:00-05:00</pubDate>
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<title><![CDATA[Ginger, mandarin and pink peppercorn candied salmon]]></title>
<link>http://www.quebecfinestinns.com/inn-hotel-quebec/recettesDetails_ginger-mandarin-and-pink-peppercorn-candied-salmon-manoir-du-lac-delage_417_ang.cfm</link>
<description><![CDATA[Ginger, mandarin and pink peppercorn candied salmon - Manoir du Lac Delage]]></description>
<pubDate>2009-12-03T12:00:00-05:00</pubDate>
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<title><![CDATA[Halibut fillet with ginger and lemongrass sauce]]></title>
<link>http://www.quebecfinestinns.com/inn-hotel-quebec/recettesDetails_halibut-fillet-with-ginger-and-lemongrass-sauce-auberge-du-lac-taureau-et-ses-condos_416_ang.cfm</link>
<description><![CDATA[Halibut fillet with ginger and lemongrass sauce - Auberge du Lac Taureau et ses condos]]></description>
<pubDate>2009-12-03T12:00:00-05:00</pubDate>
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<title><![CDATA[Loin of venison with red wine, fresh herbs, and Laurentian forest harvest]]></title>
<link>http://www.quebecfinestinns.com/inn-hotel-quebec/recettesDetails_loin-of-venison-with-red-wine-fresh-herbs-and-laurentian-forest-harvest-le-grand-lodge-mont-tremblant_415_ang.cfm</link>
<description><![CDATA[Loin of venison with red wine, fresh herbs, and Laurentian forest harvest - Le Grand Lodge Mont-Tremblant]]></description>
<pubDate>2009-11-05T12:00:00-05:00</pubDate>
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