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Gastronomy

A renowned fine cuisine...

Our 26 chefs have had a hand in elevating Québec cuisine to the Epicurean levels it has been enjoying for several years worldwide.
These talented, generous and passionate artists invite you each month to try new recipes featuring some of their regional products. Cuisine of the highest order that is a blend of tradition and imagination. Your tastebuds will thank you. Go ahead and try what some of Québec's greatest culinary minds are cooking up!

Here are some recipes suggestions:

Chef Dominique TRUCHON (Auberge des Peupliers) offer(s) you the following dessert:
Hot-Cold Maple Banana Pudding
Chef Stéphane Hubert (Auberge Godefroy) offer(s) you the following main dish:
Goose Filet With Maple-Dry Cranberry Jelly
Chef Hugo JOANETTE (Manoir du lac William) offer(s) you the following dessert:
A symbiosis of physalis and dumpling in hot maple syrup and liqueur d'or ice cream, a maple caramel crunch with lemon
Chef Sébastian Landry (Auberge La Camarine) offer(s) you the following appetizer:
Cheeses and sun dried tomatoes fondue and its spinach sauce
Chef Josée Morasse (Hôtel La Sapinière) offer(s) you the following main dish:
Smoked Salmon Fillet, served cold, Citrus bannock, and Wild Rice with Corn

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To know more about Hôtellerie Champêtre, call toll free 1 800 861-4024 or for Montreal the 514 861-4024